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| Pandan Chiffon Cake 班兰戚风蛋糕 |
Tuesday, 5 April 2016
Friday, 1 April 2016
Duck with Preserved Mustard Soup 咸菜鸭汤
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| Duck with Preserved Mustard Soup 咸菜鸭汤 |
Duck with Preserved Mustard Soup 咸菜鸭汤
Ingredients :
3 Duck Drumsticks
250g Preserved Mustard, soaked and cut into pieces
2 Tomatoes, cut into wedges
5 slices Ginger
1000ml Boiling Water
Salt to taste
Method :
1. Cook duck in boiling water for 5 minutes. Dish and rinse.
2. Put all ingredients into a double-boiler, double-boil at high heat for 3 hours. Add in salt if necessary.
2 Tomatoes, cut into wedges
5 slices Ginger
1000ml Boiling Water
Salt to taste
Method :
1. Cook duck in boiling water for 5 minutes. Dish and rinse.
2. Put all ingredients into a double-boiler, double-boil at high heat for 3 hours. Add in salt if necessary.
Thursday, 31 March 2016
Wednesday, 30 March 2016
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