Banana Cake 香蕉蛋糕

Banana Cake  香蕉蛋糕

Banana Cake  香蕉蛋糕

Ingredients A :

250g Eggs

150g Caster Sugar 

Ingredients B :

150ml Corn Oil 

230g Cake Flour

1/2tsp Double-Action Baking Powder 

Ingredients C (Mixed together) :

225g-250g Ripen Pisang Berangan (mashed) 

60g Evaporated Milk

1/2tsp Baking Soda

Method :

1. Line and grease two 9” rectangular tin. Preheat oven at 180⁰C.

2. In a mixing bowl, whisk at high speed ingredients A until light and fluffy.

3. Gradually add in ingredients B beat at low speed. Lastly add in ingredients C.

4. Pour into prepared tin and bake for 55-60 minutes. Cool cake well.

Banana Cake  香蕉蛋糕

Banana Cake  香蕉蛋糕

Banana Cake  香蕉蛋糕

Banana Cake  香蕉蛋糕