Rum Dried Fruits Butter Cake 兰姆酒果乾奶油蛋糕

Rum Dried Fruits Butter Cake 兰姆酒果乾奶油蛋糕

Rum Dried Fruits Butter Cake 兰姆酒果乾奶油蛋糕

8" Mould 

Rum Dried Fruits Butter Cake 兰姆酒果乾奶油蛋糕

Ingredients: 

250g Salted Butter

145g Caster Sugar

4 Eggs (large or A, 250g)

230g Cake Flour, sifted

1tsp Baking Powder, sifted

4tbsp Milk

140g Rum Dried Fruits

*soak dried fruits in rum for few days

For Marble Cake:

1tbsp cocoa powder + 1/2tsp coffee powder + 2tbsp milk – mix together

Method:

1. Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until light and creamy.

2. Add one egg at a time, beating well after each addition. After well combine, slightly increase speed and beat for 1min till fluffy.

3. Add the flour and baking powder (sifted together) and beat well to combine, fold milk alternately and combine well.

4. Remove 250g of plain batter and place in another clean mixing bowl, mix well with cocoa mixture.
5. Spoon the two batters, plain and chocolate batter, alternately into the cake tin (lined base and sides). Using a butter knife, gently swirl it around the mixture in the tin a few times to create a marbled effect. Tap the tin to remove any air bubbles.
6. Bake at preheated oven at 170c for 50-55mins or until a skewer insert and come out clean.

Recipe from: Nasi Lemak Lover

Rum Dried Fruits Butter Cake 兰姆酒果乾奶油蛋糕

Rum Dried Fruits Butter Cake 兰姆酒果乾奶油蛋糕

Rum Dried Fruits Butter Cake 兰姆酒果乾奶油蛋糕